• Daniel Riber posted an update 7 months ago

    Because the invention with the wooden beehive 150+ in the past, there’ve been few innovations in beehive design. But that’s all changing now-at warp speed. Where other industries had the luxury to evolve slowly, beekeeping must deploy the latest technologies if it’s to operate industry by storm growing habitat loss, pollution, pesticide use as well as the spread of worldwide pathogens.

    Enter in the “Smart Hive”

    -a system of scientific bee care meant to precisely monitor and manage conditions in hives. Where traditional beekeepers might visit each hive on a weekly or monthly basis, smart hives monitor colonies 24/7, and so can alert beekeepers for the requirement of intervention when a difficulty situation occurs.

    “Until the arrival of smart hives, beekeeping was really an analog process.” Says our founder and Chief Science Officer, Dr. Noah Wilson-Rich. “With technology we’re bringing bees in the Internet of Things. If you can adjust your home’s heat, turn lights on / off, see who’s your door, all coming from a cell phone, why not perform the same with beehives?”

    While many understand the economic potential of smart hives-more precise pollinator management will surely have significant impact on the conclusion of farmers, orchardists and commercial beekeepers-Wilson-Rich and his awesome team at the best Bees is most encouraged by their influence on bee health. “In the U.S. we lose almost half in our bee colonies annually.“ Says Wilson-Rich. “Smart hives permit more precise monitoring and treatment, understanding that can often mean a substantial improvement in colony survival rates. That’s success for everybody in the world.”

    The initial smart hives to be released utilize solar technology, micro-sensors and smartphone apps to observe conditions in hives and send reports to beekeepers’ phones around the conditions in every hive. Most smart hive systems include monitors that measure hive weight, temperature, humidity, CO2 levels, acoustics and even, bee count.

    Weight. Monitoring hive weight gives beekeepers an illustration from the stop and start of nectar flow, alerting them to the necessity to feed (when weight is low) and to harvest honey (when weight is high). Comparing weight across hives gives beekeepers feeling of the relative productivity of each colony. A dramatic drop in weight can suggest that the colony has swarmed, or hive may be knocked over by animals.

    Temperature. Monitoring hive temperature can alert beekeepers to dangerous conditions: excessive heat indicating the hive needs to be gone to live in a shady spot or ventilated; unusually low heat indicating the hive should be insulated or protected from cold winds.

    Humidity. While honey production creates a humid environment in hives, excessive humidity, specially in the winter, is usually a danger to colonies. Monitoring humidity levels let beekeepers know that moisture build-up is going on, indicating a need for better ventilation and water removal.

    CO2 levels. While bees can tolerate better levels of CO2 than humans, excessive levels can kill them. Monitoring CO2 levels can alert beekeepers on the should ventilate hives.

    Acoustics. Acoustic monitoring within hives can alert beekeepers to some amount of dangerous situations: specific changes in sound patterns could mean loosing a queen, swarming tendency, disease, or hive raiding.

    Bee count. Counting the quantity of bees entering and leaving a hive can give beekeepers an illustration in the size and health of colonies. For commercial beekeepers this can indicate nectar flow, and also the should relocate hives to more fortunate areas.

    Mite monitoring. Australian scientists are trying out a fresh gateway to hives that where bees entering hives are photographed and analyzed to ascertain if bees have acquired mites while beyond your hive, alerting beekeepers of the need to treat those hives to avoid mite infestation.

    A few of the higher (and expensive) smart hives are built to automate high of standard beekeeping work. These can include environmental control, swarm prevention, mite treatment and honey harvesting.

    Environmental control. When data indicate a hive is simply too warm, humid or has CO2 build-up, automated hives can self-ventilate, optimizing internal environmental conditions.

    Swarm prevention. When weight and acoustic monitoring claim that a colony is preparing to swarm, automated hives can alter hive conditions, preventing a swarm from occurring.

    Mite treatment. When sensors indicate the use of mites, automated hives can release anti-mite treatments such as formic acid. Some bee scientists are experimenting with CO2, allowing levels to climb high enough in hives to kill mites, and not enough to endanger bees. Others operate on the prototype of your hive “cocoon” that raises internal temperatures to 108 degrees, that heat that kills most varroa mites.

    Feeding. When weight monitors indicate low levels of honey, automated hives can release stores of sugar water.

    Honey harvesting. When weight levels indicate a good amount of honey, self-harvesting hives can split cells, allowing honey to empty from specially designed frames into containers beneath the hives, willing to tap by beekeepers.

    While smart hives are merely start to be adopted by beekeepers, forward thinkers in the industry are already studying the next-gen of technology.

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