Egg coffee is often a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is a very well liked drink in Hanoi, which may be present in nearly every coffeehouse in the rest of Vietnam.

Egg coffee is served in several cafes in Vietnam generally speaking and Hanoi specifically. It is often a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that may take many foreign tourists without warning.

1. The original source of Vietnamese egg coffee

Vietnamese people have cardiovascular fascination with coffee. On their behalf, coffee is not just a drink to begin the morning. Rather, it is usually enjoyed at noon, from the afternoon, or even at night. Of all the coffee variations that Vietnam can give, egg coffee is really a specialty that you has to not miss out on, especially while you are in Hanoi.

During the 1940s, throughout the French colonial period, milk was scarce from the city. To make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, that’s egg yolk. During those times, he was still being working on the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons turned awed by his newly created drink, he decided it turned out about time to quit his job and start his or her own shop in 1946. Which was how Vietnamese egg coffee has been around since.

2. How’s egg coffee served?

Ingredients

Egg coffee consists of three kinds of coffee: Arabica, Robusta, and Liberica. This mix generates a delicious drink that’s rich, aromatic, and packed with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is unique since they use a secret recipe that could minimize the fishy taste in the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

How is egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations keep it simpler plus more to the stage. The bottom line is to utilize egg yolks to fit the coffee without making that coffee smell like a genuine egg. This is often easier.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that blended with boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Even though original variation of egg coffee can be found in Hanoi, this popular specialty is also within some other region and city of Vietnam. As egg coffee is constantly on the draw international attention, a lot more cafes are including this drink of their menus.

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