Egg coffee is often a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is the popular drink in Hanoi, which could also be present in virtually every cafe in other parts of Vietnam.

Egg coffee is served in various cafes in Vietnam normally and Hanoi especially. Many experts have a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that can take many foreign tourists without warning.

1. The foundation of Vietnamese egg coffee

Vietnamese individuals have a rigorous passion for coffee. For the children, coffee is not only just 2 to begin the afternoon. Rather, it may be enjoyed at noon, within the afternoon, as well as at night. Bills . the coffee variations that Vietnam is offering, egg coffee is often a specialty that you just definitely should not lose out on, especially while you’re in Hanoi.

In the 1940s, throughout the French colonial period, milk was scarce in the city. So as to make his coffee, a bartender named Nguyen Van Giang needed to find an alternative ingredient, which can be egg yolk. During those times, he had been working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons began to be awed by his new drink, he decided it was about time to relinquish his job and throw open their own shop in 1946. That was how Vietnamese egg coffee came into existence.

2. How’s egg coffee served?

Ingredients

Egg coffee is made of three forms of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink which is rich, aromatic, and brimming with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is unique since they use a secret recipe that may minimize the fishy taste in the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that is stays simpler plus much more to the stage. The bottom line is to make use of egg yolks to check the coffee without making the drink give an impression of an authentic egg. This is easier said than done.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which combined with boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will bring you some quite different experiences of paralleled delight.

3. Best places to use a cup of Vietnamese egg coffee

Although the original variation of egg coffee are located in Hanoi, this popular specialty can also be seen in some other region and city of Vietnam. As egg coffee will continue to draw international attention, increasingly more cafes are including this drink in their menus.

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