Egg coffee is a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is a popular drink in Hanoi, which can be also found in nearly all coffeehouse in the rest of Vietnam.

Egg coffee is served in numerous cafes in Vietnam normally and Hanoi particularly. It’s been a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee

Vietnamese individuals have cardiovascular adoration for coffee. For the kids, coffee is not only just 2 to start out the day. Rather, it could be enjoyed at noon, from the afternoon, or perhaps through the night. For all the coffee variations that Vietnam provides, egg coffee can be a specialty that you simply has to not overlook, especially while you’re in Hanoi.

Back in the 1940s, during the French colonial period, milk was scarce inside the city. In order to make his coffee, a bartender named Nguyen Van Giang had to obtain an alternative ingredient, that’s egg yolk. At that time, he had been working in the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons began to be awed by his new drink, he decided it absolutely was about time to relinquish his job and throw open his very own shop in 1946. That was how Vietnamese egg coffee has been around since.

2. How’s egg coffee served?

Ingredients

Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This mixture makes a delicious drink that’s rich, aromatic, and filled with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, differs from the others simply because they have a secret recipe that could minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that it stays simpler and more to the stage. The hot button is to work with egg yolks to complement the coffee without making the drink smell of a real egg. This can be easier in theory.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which combined with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a cup of Vietnamese egg coffee

Even though the original variation of egg coffee are located in Hanoi, this popular specialty is also present in some other region and capital of scotland- Vietnam. As egg coffee is constantly draw international attention, more and more cafes are including this drink within their menus.

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