Egg coffee can be a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is a popular drink in Hanoi, which can even be seen in nearly all coffeehouse in other regions of Vietnam.

Egg coffee is served in a number of cafes in Vietnam generally and Hanoi specifically. It’s been a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that will take many foreign tourists without warning.

1. The origin of Vietnamese egg coffee

Vietnamese people have a rigorous passion for coffee. For them, coffee is not only a glass to start out the day. Rather, it could be enjoyed at noon, within the afternoon, or perhaps in the evening. Among all the coffee variations that Vietnam provides, egg coffee is often a specialty that you just definitely should not miss out on, especially while you are in Hanoi.

In the 1940s, throughout the French colonial period, milk was scarce from the city. In order to make his coffee, a bartender named Nguyen Van Giang was required to find an alternative ingredient, which is egg yolk. During those times, he had been working in the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons began to be awed by his newly created drink, he decided it had been about time to stop his job and throw open his own shop in 1946. That was how Vietnamese egg coffee launched.

2. How is egg coffee served?

Ingredients

Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This mixture results in a delicious drink that’s rich, aromatic, and packed with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is exclusive since they possess a secret recipe that can minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations keep it simpler and much more concise. The hot button is to use egg yolks to enhance the coffee without making that coffee smell like a real egg. This could be easier in theory.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which mixed with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee works well cold and hot, and both variations will take you some quite different experiences of paralleled delight.

3. Best places to use a cup of Vietnamese egg coffee

Although the original variation of egg coffee are located in Hanoi, this popular specialty is additionally seen in another region and capital of scotland- Vietnam. As egg coffee is constantly draw international attention, more and more cafes are including this drink of their menus.

More info about egg coffee go to our new resource